Stanky's - Garlic Datil Hot Sauce

Experience the perfect blend of amazing garlic flavor, mild heat, and a refreshing hint of lime. This versatile sauce is ideal for all your cooking needs and is sure to be a hit with the whole family. Elevate your meals with the delightful taste of Garlic Datil Hot Sauce! 

HEAT LEVEL - MILD🔥

INGREDIENTS: Distilled Vinegar, Datil Pepper Mash (Datil Peppers, and Vinegar), Carrots, Garlic (Garlic, Water, Citric Acid), Lime Juice from concentrate, Water, Kosher Salt, Roasted Garlic (Garlic and Water), Onion Powder, Ginger

RECIPE: Garlic Datil Honey-Glazed Roasted Brussels Sprouts

Serves: 4-6
Prep Time: 10 minutes
Cook Time: 25 minutes

• 1 ½ lbs Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 2 tbsp Stanky's Garlic Datil Hot Sauce
• 2 tbsp honey (or maple syrup for a vegan option)
• 1 tbsp balsamic vinegar
• 1 tsp salt
• ½ tsp black pepper
• ¼ cup chopped pecans (optional)
• ¼ cup dried cranberries (optional)

  
  

  Instructions:

  1. Preheat Oven:
     Set your oven to 400°F (200°C).

  2. Prepare Brussels Sprouts:
     In a large mixing bowl, toss the halved Brussels sprouts with olive oil, Garlic Datil Hot Sauce, salt, and pepper until evenly coated.

  3. Roast:
     Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Roast for 20 minutes, flipping halfway through, until golden and crispy on the edges.

  4. Glaze:
     In a small bowl, mix honey and balsamic vinegar. Remove the Brussels sprouts from the oven, drizzle the glaze over them, and toss to coat. Sprinkle with pecans and cranberries if using.

  5. Finish Roasting:
     Return to the oven and roast for an additional 5 minutes, allowing the glaze to caramelize slightly.

  6. Serve:
     Transfer to a serving dish and enjoy warm, with a kick of Garlic Datil flavor!